Jose Garces Quotes

Quotations and aphorisms by Jose Garces:

Some of the best cooks that I've cooked with, whether it's in New York or Chicago or even here in Philadelphia, are actually Ecuadorians. And there's something about their palates that really just inspires me, and has a really deep sense of flavor.
~Jose Garces


Link:
https://openquotes.github.io/authors/jose-garces-quotes/#bc8f875d

As long as you remember what you love and why you love it, it will never be far from your heart - or your plate.
~Jose Garces


Link:
https://openquotes.github.io/authors/jose-garces-quotes/#44289b56

I have experienced a tremendous amount of personal and professional growth, and I feel incredibly lucky that I'm able to make a career out of doing the things that I love.
~Jose Garces


Link:
https://openquotes.github.io/authors/jose-garces-quotes/#8f6f76f2

Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.
~Jose Garces


Link:
https://openquotes.github.io/authors/jose-garces-quotes/#5cf6cf42

Chicago is a lot of my background as a chef.
~Jose Garces


Link:
https://openquotes.github.io/authors/jose-garces-quotes/#35d98d55

There a great ethnic cuisine available to you in Chicago.
~Jose Garces


Link:
https://openquotes.github.io/authors/jose-garces-quotes/#8f5bd525

My family came from Ecuador.
~Jose Garces


Link:
https://openquotes.github.io/authors/jose-garces-quotes/#e8be970c

I think that a lot of us at home are iron chefs in their own right in that we have to come up with meals real quickly.
~Jose Garces


Link:
https://openquotes.github.io/authors/jose-garces-quotes/#9c3261bf

Positivity, that's one of the things I try to spread throughout my company and really anyone I come in contact with. Because as you know, life's too short. You got to keep it positive and keep it fun.
~Jose Garces


Link:
https://openquotes.github.io/authors/jose-garces-quotes/#0f4edb97

If you were a Colombian, you would have your version of an empanada. If you are an Argentinean, you might find a dough that's baked and has a butter sheen on it. And then in Ecuador, you'll find more crispy-fried empanadas. So, yeah, every culture has their own version of empanadas.
~Jose Garces


Link:
https://openquotes.github.io/authors/jose-garces-quotes/#9b3dfaf6

I studied cooking in Spain after college.
~Jose Garces


Link:
https://openquotes.github.io/authors/jose-garces-quotes/#2b0c4cd0

Well, you know, for me, I think Spanish food is festive.
~Jose Garces


Link:
https://openquotes.github.io/authors/jose-garces-quotes/#6d0436e7

I spent several years cooking on a line.
~Jose Garces


Link:
https://openquotes.github.io/authors/jose-garces-quotes/#81397660

Being Ecuadorian is, I don't want to say it's tough but it's... something special to me.
~Jose Garces


Link:
https://openquotes.github.io/authors/jose-garces-quotes/#dd1b5da4

I'm a huge fan of burgers, and they're not my wife's favorite, so we don't cook them at home.
~Jose Garces


Link:
https://openquotes.github.io/authors/jose-garces-quotes/#e7936009

From the time I was 8 until now, I've been working. My Social Security is looking solid.
~Jose Garces


Link:
https://openquotes.github.io/authors/jose-garces-quotes/#19aabf02

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